4 haddock bacon green Recipes
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Haddock Clam Chowderbacon, diced, sliced green onions, celery ribs, chopped and12 Morebacon, diced, sliced green onions, celery ribs, chopped, cubed peeled potatoes, chicken broth, dill weed, celery seed, crushed, salt, pepper, milk, divided, king arthur unbleached all-purpose flour, cubed cooked haddock, heavy whipping cream, frozen chopped spinach, thawed and squeezed dry, minced clams15 min, 15 ingredients
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Fish Coubouilloncorn oil or 1/2 cup bacon fat, all-purpose flour and18 Morecorn oil or 1/2 cup bacon fat, all-purpose flour, onions, peeled and chopped, garlic, peeled and finely chopped, stalk celery, chopped, green pepper, cored,seeded and chopped, chopped tomatoes with juice, tomato paste, fish stock or 2 1/2 cups water, dry red wine, salt, black pepper, white pepper, cayenne pepper, lemon juice, bay leaves, dried thyme, skinless firm fish fillets, cut into large chunks (catfish, redfish, monkfish, turbot, halibut, haddock), chopped fresh chives or 3 tbsp green scallion tops, chopped fresh parsley2 hour , 20 ingredients
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