7 gur begnal Recipes

  • Khejur Gur Er Paayesh (Rice Pudding) (Begnal, India)
    whole milk, half-and-half, basmati rice, ghee, melted and
    4 More
    whole milk, half-and-half, basmati rice, ghee, melted, handful golden raisin , soaked in water, indian bay leaves, sugar, jaggery
    1 hour 10 min, 8 ingredients
  • Gur Walay Chawal
    basmati rice (washed and soaked for half hour.) and
    5 More
    basmati rice (washed and soaked for half hour.), gur (jaggery), green cardamom pods (choti ilaichi, powdered), loung ), cooking oil, water
    55 min, 6 ingredients
  • Methi Ki Roti
    fenugreek leaves (methi), wheat flour, turmeric powder and
    6 More
    fenugreek leaves (methi), wheat flour, turmeric powder, red chili powder, dhaniya powder (coriander), gur (jaggery), salt, water, oil (to roast the roties)
    45 min, 9 ingredients
  • Gur  Jeera ( Jaggery N Cumin) Gur Jeera ( Jaggery N Cumin)
    clarified butter (ghee), cumin seed (jeera), jaggery
    10 min, 3 ingredients
  • Homemade Til Gur For Makar Sankranti Homemade Til Gur For Makar Sankranti
    sesame seeds (til), ghee, jaggery
    1 hour , 3 ingredients




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