5 gulyas goulash Recipes

  • Hungarian Gulyas (Goulash)
    sweet paprika, hot paprika, stewing beef, large cubed and
    7 More
    sweet paprika, hot paprika, stewing beef, large cubed, onions, diced, head garlic, minced, olive oil, red potatoes, cubed, beef stock, wide egg noodles, butter, melted
    1 hour 45 min, 10 ingredients
  • Goulash With Sauerkraut - Csango Gulyas
    sauerkraut, preferably fresh or in a plastic package. can... and
    10 More
    sauerkraut, preferably fresh or in a plastic package. canned sauerkraut can also be used., minced onions, cooking oil, stewing beef, cut into 1-inch cubes, beef stock , as needed, paprika, crushed caraway seeds, garlic, left whole, green pepper , cut into 1/2-inch strips, sour cream, at room temperature, boiled potatoes
    2 hour , 11 ingredients
  • Bogracs Gulyas (Kettle Goulash) Bogracs Gulyas (Kettle Goulash)
    bacon fat, onions, coarsely chopped and
    8 More
    bacon fat, onions, coarsely chopped, green peppers, chopped, garlic, minced, hungarian paprika, stewing beef, in 1 cubes, pepper, salt, tomato paste, sour cream, at room temp .
    10 ingredients
  • Hungarian Goulash (Gulyas) Soup Hungarian Goulash (Gulyas) Soup
    beef, diced (shank, shin or shoulder) and
    16 More
    beef, diced (shank, shin or shoulder), middle size red onions, chopped, carrots, sliced, turnip, sliced, bell pepper, sliced, tomato, sliced, potatoes, diced, ground paprika, cumin, ground pepper, chili powder, water (or as much soup or stew you want), vegetable stock cube (optional), egg, salt, flour (or till becomes hard paste), water
    3 hour 20 min, 17 ingredients




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