8 gulf crab Recipes
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shrimp - peeled and deveined, corn oil, all-purpose flour and14 Moreshrimp - peeled and deveined, corn oil, all-purpose flour, chicken broth, whole chicken, onions, chopped, stalks celery, chopped, green bell pepper, chopped, tomatoes, chopped, garlic, minced, bay leaves, salt, old bay seasoning tm, ground cayenne pepper, crab meat, drained, andouille sausage, diced, file powder3 hour 50 min, 17 ingredients
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Gulf Coast Crab Cakesoil, lump backfin crab meat and10 Moreoil, lump backfin crab meat, red bell peppers (you could use green if you like em) or 1 orange bell pepper, chopped, use 1/2 of 1 or until it looks like enough (you could use green if you like em), onion, chopped, garlic cloves, minced, lemon , juice of, salt, pepper, old bay seasoning, egg, breadcrumbs, butter1 hour , 12 ingredients
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Gulf Coast Shrimp Boilwater, flat beer, lemons, quartered and4 Morewater, flat beer, lemons, quartered, sliced jalapeno peppers, shrimp and crab boil, salt, shrimp7 ingredients
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Super Soft-shell Crabs, Bayou Bacon Wrapped Oysters, Louisiana Charbroiled Oysters, Grilled Gulf Shrimp Skewerscooking oil and39 Morecooking oil, louisiana soft-shell crabs (or 6 if using small crabs), all-purpose flour, egg, hot sauce, creole mustard, premium beer, butter, worcestershire sauce, lemon, juiced, chopped parsley leaves, gills from the crabs (cut in half if using large crabs)., peanut oil, shucked oysters (preferably fresh louisiana oysters), all-purpose flour, divided, egg, premium beer, hot sauce, creole mustard, seafood seasoning, bacon, halved, bamboo skewers , soaked in water for 30 minutes, peeled and minced shallots, champagne vinegar, freshly ground black pepper, dozen fresh shucked louisiana oysters in the shells, parmesan, grated, extra-virgin olive oil, hot charcoals in a pit/grill, bamboo skewers , soaked in water for 30 minutes, gulf shrimp, peeled, tail left on, green bell pepper, seeded and cubed, red bell pepper, seeded and cubed, red onion, cubed, butter, hot sauce, honey, hot charcoals in a pit/grill, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.1 hour , 40 ingredients
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Pan fried gulf crab cakescrabmeat, egg, mayonnaise, breadcrumbs and8 Morecrabmeat, egg, mayonnaise, breadcrumbs, chopped bell pepper (green/red ), chopped onion (fine ), worcestershire sauce, drops tabasco sauce, chopped cilantro, salt and pepper, olive oil, butter25 min, 12 ingredients
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Gulf Coast Scamp with Jumbo Lump Crab and Tasso Butterscamp fillets, salt and pepper, eggs, milk, flour and4 Morescamp fillets, salt and pepper, eggs, milk, flour, panko bread crumbs, oil, for sauteing, crabmeat, tasso butter , recipe follows55 min, 9 ingredients
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