3021 guajillo marinade Recipes

guajillo chiles (about 16 large chiles), tops and seeds removed, cumin seeds, allspice berries, dried oaxacan oregano or 1 tbsp dried mexican oregano, crumbled, fresh thyme (leaves only), or 2 tsp dried, garlic cloves, onion, coarsely chopped, cider vinegar, salt or to taste, plus additional for seasoning goat, freshly ground black pepper, goat, quartered , or 6 to 8 lb lamb shoulder, bone in, trimmed, dried avocado leaves, about 30 large leaves

red skin boiling potatoes, each cut into 6 wedges (1 1/2 lb), boneless pork shoulder, cut into 1 inch cubes, dried guajillo chilies, stemmed, seeded and torn into flat pieces (2 oz), diced tomatoes with juice, garlic cloves, peeled and halved, dried oregano, worcestershire sauce, salt, loosely packed coarsely chopped cilantro, for garnish, chopped white onion, for garnish

garlic cloves, unpeeled, dried guajillo chilies (about 4 oz), dried oregano (preferably mexican ), black pepper, fresh ground, cumin, fresh ground, meat broth (beef, poultry or fish depending the use of the sauce), vegetable oil or 1 1/2 tbsp olive oil, salt, approximately , depending on how salty the broth, sugar, approximately

good quality extra virgin olive oil, garlic, peeled and minced, shallot, peeled and diced, sweet onion, diced, yellow bell pepper, minced, bay leaf, frozen peas, dried guajillo chiles , julienned (soak in warm water 10 minutes first), ground allspice, kosher salt, black pepper, red pepper flakes, shrimp, tail-on, ground cayenne pepper, saffron, fresh cilantro leaves, green onions, thinly sliced

dried guajillo chiles (dried numex chiles will work), water, roasted garlic, toasted and ground cumin seeds, salt, roma tomatoes peeled and seeded, toasted pumpkin seeds, apple cidar vinegar, toasted and ground mexican oregano

turkey (12 to 18 lb.), guajillo-tamarind glaze, onion (8 oz.), carrots (6 oz. total), rinsed, stalks celery (8 oz. total), rinsed, orange (8 oz.), lemons (6 oz. each), lime (3 oz.), dried guajillo chiles (1 oz. total; see notes ), garlic, peeled, fresh thyme, rinsed

guajillo chilies (stems removed ), lime juice, red wine vinegar, cumin (ground ), oregano (dried, preferably mexican ), salt, black pepper, garlic cloves

guajillo chile and rabbit braise, recipe follows, vegetable oil or peanut oil, corn tortillas, vegetarian black beans , recipe follows, or regular black beans, heated, radishes , sliced into thin circles, shredded green cabbage, leaves from 1/2 bunch cilantro, cumin-lime vinaigrette , recipe follows, rustic tomatillo and avocado salsa, recipe follows, crumbled feta, toasted, salted pepitas ( pumpkin seeds), dried guajillo chiles, fresh oregano leaves, garlic, ground cumin, salt , plus 1/2 tsp, freshly ground pepper , plus 1/4 tsp, olive oil, rabbits, quartered, chopped celery, chopped carrot, chopped onion, chicken stock, black beans , soaked in cold water overnight and drained, red onion, diced, celery, diced, bay leaf, olive oil, red bell pepper, diced, minced garlic, green onions, chopped, fresh basil leaves, cilantro, chopped, soy sauce, lemon juice, ground cumin, ground cardamom, salt and freshly ground black pepper, champagne or red wine vinegar, fresh lime juice, ground cumin, salt and pepper, good olive oil, tomatillos, peeled and finely diced, green onions, minced, red chile pepper , such as jalapeno or serrano, seeded and minced, cilantro, minced, tablepoons rice wine vinegar, extra-virgin olive oil, avocados, peeled and chopped finely, salt and freshly ground pepper

guajillo chiles , seeds and stems removed, chopped, sweet onion, diced, garlic, minced, chicken stock, chopped tomatoes, white wine, limes, juiced, salt and pepper, olive oil

guajillo chiles, stemmed, seeded and deveined, garlic, peeled, white onion, peeled, vine ripened tomato , boiled 30 seconds, peeled and seeded, salt and freshly ground black pepper, vegetable oil, bay leaf

guajillo chilies, stems and seeds removed, roma tomatoes, halved, garlic cloves, chopped, coriander seed, ground, cumin, ground, olive oil, onion, finely chopped, chicken stock, salt, ground pepper, mexican chorizo sausages, casings removed, onion, finely chopped, potatoes, cooked and diced, corn tortillas, warmed, mexican asadero cheese, shredded (or use monterey jack cheese)

fresh shrimp, dried guajillo chiles, lime juice, salt, garlic cloves, chopped onion, water (to thin out the chile paste if neccesary)

head garlic (about 2 oz.), stemmed dried guajillo chiles (2 oz. total; see notes ), tamarind concentrate (see notes ), lightly packed rinsed fresh cilantro, honey, fresh lime juice, fresh-ground pepper, salt

steers marinade (if you don tsp have steers in your country, use any other bbq marinade for meat), worcestershire sauce, soy sauce, drops tabasco sauce, spanish smoked paprika (just a very light sprinkle, the 1 from woolworths is especially potent!), olive oil, firm tofu, drained