9 gruyere mashed potatoes bake Recipes

potato, quartered, butter, garlic clove, finely chopped, milk, breadcrumbs, gruyere, grated, thyme

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt, freshly grated gruyere cheese, chopped caramelized onion, chopped fresh parsley

baking potatoes, butter, hot milk, salt, heavy cream, shredded gruyere cheese, grated parmesan cheese or 1/3 cup romano cheese

russet potatoes, butter, cream or 1/8 cup milk, chicken broth or 1/8 cup vegetable broth, salt and pepper, butter, red sweet bell pepper, diced (capsicum), stalks celery, diced, onion, diced, eggs, beaten, day-old bread, roughly chopped into 1/4-inch bits, grated gruyere cheese, grated parmesan cheese, sweet hungarian paprika

russet (baking) potatoes, peeled and cut into 1-inch pieces, salt, whole milk, divided, unsalted butter, divided, coarsely grated italian fontina or gruyere (about 1 cup packed), freshly ground black pepper, head cauliflower, cut into 1 1/2-inch pieces, including stems and core, garlic cloves, peeled and smashed, grated parmigiano-reggiano, divided

idaho potatoes, garlic heads , roasted, onions, baked, heavy cream, salt and pepper, gruyere cheese

leftover mashed potatoes, smoked ham, diced, frozen sweet peas, thawed, shredded gruyere, bread flour, all-purpose flour, baking powder, salt, egg, beaten, olive oil, warm water, salted water, onion, sliced, butter, scallions, sliced, sour cream, to garnish