8 grits eggs bacon casserole Recipes

bacon, chopped (optional), extra-virgin olive oil, onion, diced, garlic cloves, minced, reduced-sodium chicken broth or 2 cups vegetable broth, divided, salt, chopped collard greens (about 1 large bunch, 1 1/2-2 lb) or 16 cups kale, stems removed (about 1 large bunch, 1 1/2-2 lb), water , plus more as needed, grits (not instant ), shredded extra-sharp cheddar cheese, divided, prepared salsa, egg, lightly beaten

eggs, bacon, cooked grits, shredded cheddar cheese or 6 slices american cheese, salt, pepper, milk, minced onions

bacon, quick-cooking hominy grits, water, processed cheese, cubed, milk, eggs, beaten, salt and pepper to taste, shredded cheddar cheese

bacon, cooked and crumbled, water, quick-cooking grits, salt, cheddar cheese, shredded, velveeta cheese, cubed, butter, eggs, slightly beaten, garlic powder, black pepper, hot sauce

bacon, cooked ham, chopped, quick-cooking grits, velveeta cheese, cubed, butter, eggs, lightly beaten, milk, green onions, finely chopped, baking powder, seasoning salt (or use white salt), black pepper

bacon, chopped cooked ham, quick-cooking grits, prepared pasteurized cheese product, cubed, butter or margarine, eggs, lightly beaten, milk, baking powder, freshly ground pepper