10 grilled lamb pomegranate Recipes

  • Grilled Lamb Chops with Pomegranate-Port Reduction
    lemon , zested and juiced, chopped fresh oregano and
    6 More
    lemon , zested and juiced, chopped fresh oregano, garlic, minced, salt and black pepper to taste, lamb chops, fresh unsweetened pomegranate juice, port wine, pomegranate seeds
    1 hour 10 min, 8 ingredients
  • Grilled Lamb Chops in Pomegranate Marinated
    racks of lamb and
    6 More
    racks of lamb, salt & freshly ground black pepper, to taste, fresh rosemary leaf, pomegranate juice, garlic, crushed, shallot, finely diced, virgin olive oil
    15 min, 7 ingredients
  • Greek Patty Melts with Kasseri Cheese and Muhammara
    chopped parsley leaves, whole milk greek yogurt and
    24 More
    chopped parsley leaves, whole milk greek yogurt, garlic, minced, ground coriander , from toasted seeds, kosher salt, ground cumin , from toasted seeds, paprika, ground allspice, ground lamb, olive oil, prepared pizza dough, rolled into 1 large or 2 smaller rough rectangles, aged kasseri cheese, grated, muhammara , recipe follows, sweet onions, thinly sliced and grilled, red bell peppers , charred, peeled, seeded and roughly chopped, hot red peppers , charred, peeled, seeded and roughly chopped, walnut pieces, about 5 oz, toasted, garlic, roughly chopped, ground cumin , from freshly toasted seeds, kosher salt, smoked paprika, olive oil, pomegranate molasses, sherry vinegar, lemon , zested and juiced, put all of the ingredients , except the lemon zest, in a food processor and process until a smooth paste forms. (start with 1 hot pepper, taste, and then add more if you want it hotter.) if the mixture is too thick, drizzle in a little more olive oil. stir in the lemon zest by hand. taste and add more salt and hot pepper, if desired.
    1 hour , 26 ingredients
  • Basturma (Marinated and Grilled Lamb) Basturma (Marinated and Grilled Lamb)
    lamb shoulder, pomegranate molasses, pomegranate juice and
    8 More
    lamb shoulder, pomegranate molasses, pomegranate juice, olive oil, fresh basil, minced, chopped fresh dill, chopped green onion, garlic cloves, thinly sliced, lots cracked black pepper, wooden skewer, salt
    1 hour , 11 ingredients
  • Grilled Leg of Lamb with Pomegranate Molasses (Alton Brown) Grilled Leg of Lamb with Pomegranate Molasses (Alton Brown)
    boneless leg of lamb, rolled and tied and
    5 More
    boneless leg of lamb, rolled and tied, pomegranate molasses, plus extra for serving, store-bought or recipe follows, kosher salt and freshly ground black pepper to taste, pomegranate juice, sugar, freshly squeezed lemon juice
    1 hour 10 min, 6 ingredients
  • Grilled Baby Lamb Chops With Blood Orange Sauce Grilled Baby Lamb Chops With Blood Orange Sauce
    blood orange juice, pomegranates , juice of, port wine and
    14 More
    blood orange juice, pomegranates , juice of, port wine, red wine, shallot, chopped, carrot, chopped, stalk celery, chopped, chicken stock, black peppercorns, parsley, bay leaf, cold butter, salt & freshly ground black pepper, to taste, olive oil , more as needed, baby lamb chops, salt & freshly ground black pepper, to taste, pine nuts, toasted
    51 min, 17 ingredients
  • Grilled Baby Lamb Chops with Blood Orange Sauce, Toasted Pinenuts & Coriander Potatoes (Bobby Flay) Grilled Baby Lamb Chops with Blood Orange Sauce, Toasted Pinenuts & Coriander Potatoes (Bobby Flay)
    orange juice, pomegranates , juices, port, red wine and
    21 More
    orange juice, pomegranates , juices, port, red wine, shallot, chopped, carrot, chopped, stalk celery chopped, chicken stock, black peppercorns, parsley, bay leaf, cold butter, salt and freshly ground pepper, red potatoes, olive oil, garlic, coarsely chopped, ground coriander, ground fennel seed, cumin, coarsely chopped cilantro, salt and freshly ground pepper, olive oil, baby lamb chops, salt and freshly ground pepper, toasted pine nuts
    45 min, 25 ingredients
  • Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce
    worcestershire sauce, mirin, soy sauce and
    57 More
    worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar
    50 min, 60 ingredients




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