5 grilled garlic tarragon tails Recipes

  • Grilled Garlic Tarragon  Lobster Tails
    lobster tails, butter, garlic clove, minced and
    4 More
    lobster tails, butter, garlic clove, minced, chopped fresh ginger or 1/2 tsp ground ginger, chopped fresh tarragon or 1/2 tsp dried tarragon, dry mustard, salt
    30 min, 7 ingredients
  • Grilled Lobster Tails with a Ruby Red Grapefruit and Tarragon Vinaigrette
    lobster tails, ruby red grapefruit juice and
    15 More
    lobster tails, ruby red grapefruit juice, extra-virgin olive oil, salt, shallot minced, dijon mustard, champagne vinegar, white pepper, fresh tarragon leaves chopped, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregeno, thyme dried
    19 min, 17 ingredients
  • Grilled Lobster Tails with Herb Butter (Patrick and Gina Neely) Grilled Lobster Tails with Herb Butter (Patrick and Gina Neely)
    salted butter, at room temperature, chopped chives and
    10 More
    salted butter, at room temperature, chopped chives, chopped tarragon leaves, garlic, minced, hot sauce, freshly ground black pepper, lobster tails, olive oil, kosher salt, lemon wedges, for garnish, chive sprigs, special equipment : 4 metal skewers
    20 min, 12 ingredients
  • Mango & Herb Broiled/Grilled Lobster Tails Mango & Herb Broiled/Grilled Lobster Tails
    lobster tails , 1 lb, mangoes and
    10 More
    lobster tails , 1 lb, mangoes, fresh chervil or 1/4 cup fresh tarragon, chopped, flat leaf parsley, chopped, salted butter, room temperature (2 sticks, softened not melted ), lemon zest, white pepper, crystallized ginger (mccormick brand 16-20 pieces depending on size do not use fresh), garlic powder, kosher salt, sheet wax paper, sheet aluminum foil
    59 min, 12 ingredients




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