8 grilled balsamic watermelon Recipes

watermelon (about 6 lb), cut into 1-inch-thick rounds (lay melon on its side, and cut through rind and flesh with a sharp knife), mint leaves , torn, feta cheese, crumbled into large chunks, olive oil, balsamic vinegar, sea salt, black pepper

seedless watermelon , cut into 8 slices, olive oil (for brushing on watermelon), salt and pepper, spinach or 2 bunches arugula, trimmed, extra virgin olive oil, balsamic vinegar, chopped mint leaves, plus extra for garnish, crumbled goat cheese

seedless watermelon, balsamic vinegar, extra-virgin olive oil, kosher salt (specialty salt is great here, if on hand), fresh baby arugula, washed and dried, goat cheese, crumbled , preferably a french chevre, fresh finely cracked black pepper

thick) watermelon rounds, quartered, olive oil, kosher salt, freshly ground pepper, sliced prosciutto, blue cheese, crumbled, fresh basil leaves, bottled balsamic glaze

olive oil, garlic cloves, minced, fresh shrimp, peeled and deveined, kosher salt, freshly ground pepper, peaches, halved, vegetable oil, watermelon, cut into 8 wedges, blueberries, chopped fresh cilantro, honey-balsamic dressing, garnish: chopped fresh cilantro

a 5 lb. seedless watermelon, ripe tomatoes, diced, radish sprouts (or alfalfa if unavailable), dried figs, balsamic vinegar, extra virgin olive oil, feta cheese, black pepper