4 grilled back cherry Recipes

smoked paprika or hot smoked spanish paprika, dried basil, dried thyme, garlic powder, onion powder, freshly ground black pepper, baby back pork ribs , cut into 4 slabs, vegetable oil (for brushing ), skinless boneless chicken breast halves, pounded with mallet to 3/4-inch thickness, fully cooked smoked sausages (such as chicken-apple), pierced in several places with fork, cherry cola barbecue sauce

racks of baby-back pork ribs, garlic cloves, sea salt, pepper, rosemary, extra virgin olive oil, red wine vinegar, extra virgin olive oil, mixed salad green (please read above), cucumber, peeled and cut into 1/8 inch rounds, ripe cherry tomatoes, halved (grape tomatoes are nice too)

racks of baby-back pork ribs, beef broth, canola oil, chopped onion, garlic clove, sliced, chili powder, cayenne, cherry jam, cider vinegar, smoked salt