4 grilled asparagus shiitake mushroom vinaigrette Recipes

cornstarch, chicken stock, balsamic vinegar, olive oil, chopped basil, salt, yellow squash , cut lengthwise 1/4 inch, vidalia onions, sliced 1/4 inch thick, red peppers , cut into 1 x 2 inch pieces, belgian endive , quartered lengthwise, shiitake mushrooms, stems removed, asparagus

chopped fresh rosemary, chopped fresh parsley, olive oil, boneless duck breast halves, skinned, garlic cloves, minced, salt, divided, freshly ground black pepper, divided, sliced shiitake mushroom caps (about 5 oz), sliced cremini mushroom caps (about 5 oz), diagonally cut asparagus, champagne vinegar, truffle oil

asparagus, grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped, olive oil, chopped fresh thyme, salt and pepper, toasted pecans, american blue cheese, dijon mustard, ancho chile powder, salt, red wine vinegar, olive oil