8 grilled asparagus lemon dressing Recipes

asparagus, trimmed, kosher salt, grated lemon rind, fresh lemon juice, truffle oil, freshly ground black pepper, trimmed arugula, shaved fresh parmesan cheese

fresh asparagus, trimmed, italian-style dressing (such as bernstein s restaurant recipe), lemon pepper, salt and ground black pepper to taste

fresh asparagus, lemon, salt & pepper, mayonnaise, buttermilk or 1/4 milk, ranch dressing mix (i use h. valley), red onion, sliced thin, chopped fresh basil (or any herb), lemon, divided, red pepper flakes (or hot spice you favor)

sun-dried tomato dressing (i use kraft sun-dried tomato with oregano), lemon juice, cod fish fillets (1 lb.), lemons, asparagus, trimmed

strawberry, rinsed, hulled and sliced (6 large berries), balsamic vinegar, fresh ground pepper, sugar, salt, almond oil or 2 tbsp canola oil, asparagus , stem ends snapped off, cut into 2-inch pieces (about 2 cups), sugar snap peas, stemmed, snow peas, stemmed (2 cups), lemon juice, almond oil or 1 tbsp canola oil, salt, fresh ground pepper, chopped scallion, boneless skinless chicken breasts, canola oil, salt-free lemon pepper, sliced almonds, toasted, strawberries (to garnish )

wild ramps, drizzle of olive oil, salt and freshly ground black pepper, egg, dijon mustard, lemon, juiced, chopped garlic, hot sauce , to taste, vegetable oil, softshell crabs, cleaned, flour, essence creole seasoning , recipe follows, wild sorrel, cleaned, watercress, cleaned, spears of fresh white asparagus , cooked until tender and chilled, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme