7 grilled artichokes with mint Recipes
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extra-virgin olive oil and7 Moreextra-virgin olive oil, flat anchovy fillets, drained, patted dry, and minced, drained capers, rinsed and finely chopped, chopped mint, white-wine vinegar, fresh lemon juice, baby artichokes (3 1/2 by 2 inches; see cook s note, below; 1/2 lb total), olive oil1 hour 45 min, 8 ingredients
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Grilled Baby Artichokes with Mixed Herbs Vinaigrette (Bobby Flay)lemons, halved, olive oil, kosher salt and13 Morelemons, halved, olive oil, kosher salt, baby artichokes, trimmed, dijon mustard, honey, grated lemon zest, juice of 1 lemon, kosher salt and freshly ground black pepper, extra-virgin olive oil, canola oil, for brushing, chopped fresh mint, chopped fresh flat-leaf parsley, chopped fresh oregano, red pepper flakes, grilled italian bread , for serving1 hour 20 min, 16 ingredients
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Artichoke Antipasto: Carciofata (Mario Batali)extra-virgin olive oil, red onions, cut into 1/2-inch dice and11 Moreextra-virgin olive oil, red onions, cut into 1/2-inch dice, pine nuts, currants, chili flakes, garlic, thinly sliced, baby artichokes, trimmed and halved, sun-dried tomatoes, fresh basil leaves, fresh mint leaves, italian parsley, coarsely chopped to yield 1/4 cup, sea salt, peasant bread, grilled35 min, 13 ingredients
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