8 grilled and grapefruit with vinaigrette Recipes
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salmon fillets (1 to 1 1/4 inches thick ), salt and6 Moresalmon fillets (1 to 1 1/4 inches thick ), salt, freshly ground black pepper, vidalia or other sweet onion, cut into 1/2-inch-thick slices, mixed baby salad greens, red grapefruit sections (such as del monte), drained, blood orange vinaigrette25 min, 8 ingredients
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lobster tails, ruby red grapefruit juice and15 Morelobster tails, ruby red grapefruit juice, extra-virgin olive oil, salt, shallot minced, dijon mustard, champagne vinegar, white pepper, fresh tarragon leaves chopped, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregeno, thyme dried19 min, 17 ingredients
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Grilled Peach Salad with Grapefruit Vinaigrette (Danny Boome)grapefruit, peeled and sectioned, juiced and6 Moregrapefruit, peeled and sectioned, juiced, peaches, pitted and sliced into 8ths, honey, grapeseed oil, plus more for brushing, salt and freshly ground black pepper, arugula, scallions, finely sliced15 min, 7 ingredients
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Grilled Soft-Shell Crabs with Watercress, Avocado, and Mango Salad with Grapefruit Vinaigrette (Emeril Lagasse)soft-shell crabs , apron, eyes and gills removed and12 Moresoft-shell crabs , apron, eyes and gills removed, olive oil, salt and pepper, pink grapefruit juice, reduced to 1/4 cup, honey, minced shallots, dijon mustard, minced garlic, extra-virgin olive oil, chopped fresh basil leaves , plus 1 tablespoon, cut into chiffonade, fresh watercress, diced fresh mango, hass avocado, diced35 min, 13 ingredients
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Grilled Lobster Tails with a Ruby Red Grapefruit and Tarragon Vinaigrette (Emeril Lagasse)ruby red grapefruit juice, lobster tails and16 Moreruby red grapefruit juice, lobster tails, extra-virgin olive oil, salt, essence , recipe follows, minced shallot, dijon mustard, champagne vinegar, white pepper, chopped fresh tarragon leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme19 min, 18 ingredients
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Grilled Mushroom Salad with Pecan Vinaigretteolive oil, balsamic vinegar, minced shallots and14 Moreolive oil, balsamic vinegar, minced shallots, chopped fresh thyme, salt and freshly ground pepper, wild mushrooms such as chanterelle , oyster and/or shiitake, lightly packed savory greens such as a combination of frisee , arugula, and cress, pecan vinaigrette , recipe follows, ripe pears, peeled, cored and sliced, lightly toasted whole pecans, specialty savory sprouts such as daikon , corn, lentil or fenugreek and nasturtium or other edible flower petals, as garnish, toasted pecan oil, grapefruit juice, brown sugar , or to taste, chopped fresh mint, hot sauce , to taste, salt and freshly ground pepper1 hour 10 min, 17 ingredients
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