elmstock greentea bags (do not use low quality greentea) and
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elmstock greentea bags (do not use low quality greentea), almond flour (if unavailable substitute with all purpose flour or whole wheat flour and 1 tsp almond essence), all-purpose flour, baking powder, salt, raw sugar or 2/3 cup honey, canola oil, butter or 3 tbsp earth balance natural shortening, egg, vanilla
generous ) ground shortbread cookies (about 6 oz) and
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generous ) ground shortbread cookies (about 6 oz), cream cheese, room temperature (do not use whipped or light products), fromage blanc, sugar, eggs, japanese greentea powder ** or 2 tsp finely ground greentea from about 4 tea bags, fresh red raspberries, fresh golden raspberries, fresh mint, boiling water
flour, walnuts, chopped (i used a mix of walnuts and hazelnuts), cream of tartar, sugar, greentea leaves, chopped finely (use a good quality tea with flowery taste for this), butter, melted, egg, beaten