9 greek ziti lamb Recipes

ziti pasta or 1 large penne, onions, finely chopped, butter, hamburger, finely chopped (or lamb), garlic cloves, finely chopped, tomato sauce, parmesan cheese, grated, cinnamon, ground, nutmeg, ground, eggs, butter, flour , all purpose, milk (whole or low fat )

rigatoni pasta or 250 g penne or 250 g ziti pasta, olive oil, red onion, finely chopped, garlic cloves, crushed, ground lamb , minced lamb (for australians), herbs (oregano, sage, thyme, basil, mint, according to taste preferences), kalamata olive, pitted, zucchini, chopped, tomatoes, chopped, red wine , such as merlot (optional), salt , to taste, fresh ground black pepper , to taste, parmesan cheese, finely grated, rocket or baby spinach leaves, to garnish, greek yogurt, egg, lightly beaten, grated lemon zest , see alternative in the notes (above)

olive oil, ground beef, ground lamb (or beef is you choose not to use lamb), yellow onion (diced ), garlic cloves (minced ), white wine, tomato puree, fresh oregano (chopped ), ground cinnamon, ground allspice, ground nutmeg, ziti pasta or 1 lb penne, whole eggs (yolks and whites separated ), butter, all-purpose flour, whole milk

extra virgin olive oil, lean ground beef or 1 1/2 lbs ground lamb, chopped onion, chopped green bell pepper, minced kalamata olives, minced flat leaf parsley, chopped fresh garlic, fine sea salt, fresh ground black pepper, diced tomatoes, dry greek red wine, tomato paste, red wine vinegar, greek honey, crushed dried oregano, ground cinnamon, ground allspice, freshly grated nutmeg, ouzo or 1/4 tsp pure anise extract, fresh grated lemon zest, crushed dried mint, fresh ground white pepper, crushed red pepper flakes, grated parmesan cheese, bechamel sauce (reserved from recipe below), salted butter, all-purpose flour, whole milk, egg yolks, extra virgin olive oil, fresh lemon juice, fine sea salt (level), fresh ground white pepper, freshly grated nutmeg, garlic powder, cayenne pepper, grated parmesan cheese, ziti pasta , cooked al dente, extra virgin olive oil, fresh lemon juice, minced flat leaf parsley, grated parmesan cheese, garlic powder, fresh ground white pepper, grated parmesan cheese

salt , to taste, ziti pasta , regular or 1 lb whole grain, extra virgin olive oil (evoo), ground lamb, onion, chopped, garlic cloves, grated, carrot, peeled and grated, fresh thyme, leaves removed and chopped, cinnamon, allspice (about 1/3 palmful), black pepper, freshly ground to taste, canned whole peeled tomatoes, butter, flour, milk, nutmeg, freshly grated to taste, parmigiano reggiano cheese or 1 cup kefalotyri cheese, grated and divided, pita bread, toasted or 1 1/2 cups pita chips, flat leaf parsley, chopped

extra virgin olive oil, onion, chopped, tighly packed cup coarsely chopped fresh flat leaf parsley, salt and pepper, tomato paste, garlic cloves, minced, dried oregano, ground cinnamon, sugar, ground aleppo pepper or 1 tsp other mild-hot chilies or 1/2 tsp red pepper flakes, wine (dry , either red or white), whole tomatoes with their juice, diced cooked chicken (optional) or 1 1/2-2 cups lamb (optional), null , bucatini. maccheronelli or 1 lb ziti pasta, broken into pieces bout 2 inches long or 1 lb a short hollow pasta, fresh goat cheese, crumbled

vegetable oil, onion, chopped, lean ground beef, ground lamb, dry red wine, garlic cloves, minced fine, ground cinnamon, dried oregano, fresh thyme, crushed tomatoes (packed in juice), kosher salt, fresh ground black pepper, whole milk, heavy cream, unsalted butter (1/2 stick), flour, freshly grated nutmeg, kosher salt, fresh ground white pepper, grated parmesan cheese, divided, eggs, plain greek yogurt, ziti pasta (or other medium-sized tubular pasta)