7 greek style yoghurt sauce Recipes

plain yogurt (use preferably a greek-style yoghurt), lemon juice, basil, fresh, very finely chopped (press it into the measuring cup), spring onions, finely chopped, garlic cloves, finely chopped, salt

lamb, mint, tomatoes, pepper, cucumber, onion, pita breads, mint sauce, lettuce, yoghurt

cucumbers, greek natural yoghurt, quality chicken stock (we use a canned asian style), sour cream, drops tabasco sauce, chopped fresh mint, raw prawns, shells and heads removed, olive oil, sea salt

eggs, beaten, honey, greek-style natural yoghurt, vanilla extract, cornflour, strawberries, raspberries, strawberries (for sauce), raspberries (for sauce), sieved icing sugar (for dusting)

cake flour (250ml or 120g), salt, eggs , large, milk, butter, melted, cream cheese (500g, which is a little more than 1 lb), horseradish sauce (or creamed horseradish), honey, garlic, chopped, crushed, lemon juice, sea salt and coarse black pepper, capers, chopped fine, parsley, finely chopped, smoked salmon, finely sliced, egg, balsamic vinegar, mustard powder (use dijon mustard if powdered unavailable), olive oil, honey, yoghurt , preferably greek-style creamy, dill, chopped (keep extra for garnish), salt and pepper