6 greek ratatouille Recipes

olive oil, divided, chopped red onion, chopped red bell pepper, chopped green bell pepper, chopped zucchini, chopped yellow squash, mushrooms, halved, garlic cloves, minced, hot cooked long-grain brown rice, chopped fresh or 1 tsp dried oregano, pepper, salt, chopped fresh or 1 tbsp dried basil, crumbled feta cheese

eggplant, about 1 lb peeled & cubed, red bell pepper, cut into chunks, yellow bell pepper cut into chunks, onion (or 1/2 cup) sliced, sliced fresh mushrooms, grape tomatoes, washed, greek olives (kalamata), garlic, finely chopped, oregano, chopped fresh parsley, balsamic vinegar, salt & pepper to taste, x.virgin olive oil

kilo zucchini (about 4), potatoes, onion chopped, garlic finely chopped, spring onions finely chopped, ripe tomatoes finely chopped, parsley finely chopped (about 1 cup), dill, finely chopped, extra virgin olive oil, lemon juice, oregano, rosemary, salt, pepper

potatoes, sliced into rounds, zucchini , sliced lengthwise, eggplant, peeled and finely diced, tomatoes, skinned and chopped, garlic - or to taste, finely chopped 1 bunch parsley, finely chopped, oil, water, salt and pepper, add ground pimento to taste, optional