5 greek meat pies Recipes

yogurt , greek strained, egg, margarine, at room temperature, baking powder, salt, egg yolk, beaten to mix with the milk, skim milk , for the finish with the egg, flour , may need more to make a pliable but non-sticky dough, extra lean ground beef, onion, sliced, eggs, regato cheese, skim milk, heated , to make bechamel sauce, flour , to make bechamel sauce, margarine , to make bechamel sauce, cinnamon, biscotti , crumbled can use other dry baked bread

lean ground chuck, lean ground lamb, olive oil, onions, chopped, salt, black pepper, oregano, crushed, tomato sauce, cinnamon, eggs, lightly beaten, freshly grated parmesan cheese, butter, melted, sheets phyllo pastry

lean ground beef, olive oil, onion, finely chopped, garlic, chopped, pepper to taste (no salt required), nutmeg, cinnamon, dried oregano, dried parsley or 2 tbsp fresh chopped parsley, ground tomatoes or 2 tbsp tomato paste, cold water, crumbled greek feta, filo dough (about 16 sheets ), oil for filo

evoo, ground lamb , beef or chicken, butter, lemon zest, dried greek oregano or marjoram, half a palmful, garlic, thinly sliced or chopped, onion, chopped, salt and freshly ground black pepper, fresh flat-leaf parsley leaves and dill combined, finely chopped, flour, chicken stock, juice of 1/2 lemon, organic chopped frozen spinach , wrung dry in kitchen towel, feta crumbles, sheet puff pastry, flour, for rolling, egg, lightly beaten with splash of water