5 gratin with fennel and leeks Recipes

  • Potato, Leek and Fennel Gratin
    fennel bulbs, leeks, butter or 2 tbsp margarine, melted and
    10 More
    fennel bulbs, leeks, butter or 2 tbsp margarine, melted, salt, fresh thyme, chopped, baking potatoes, peeled and thinly sliced, all-purpose flour, salt, whipping cream, milk, gruyere cheese, shredded, fresh thyme, chopped, ground pepper
    1 hour 30 min, 13 ingredients
  • Rutabaga Gratin With Fennel And Leeks
    fennel bulb, leek, roasted garlic, mashed, rutabagas and
    7 More
    fennel bulb, leek, roasted garlic, mashed, rutabagas, fresh chopped thyme, grated manchego (or gruyere if you can tsp find manchego), heavy cream, dry white wine, butter, fresh thyme, salt and pepper to taste
    11 ingredients
  • Winter Vegetable Gratin
    fresh pumpkin, peeled , seeds removed, diced and
    8 More
    fresh pumpkin, peeled , seeds removed, diced, parsnips, peeled, diced, leek, finely sliced, fennel bulbs, finely diced, creme fraiche, milk, eggs, beaten, salt and pepper, parmesan cheese, grated
    1 hour , 9 ingredients
  • Potato, Leek, and Fennel Gratin Potato, Leek, and Fennel Gratin
    fennel bulbs, leeks, butter or margarine, melted, salt and
    9 More
    fennel bulbs, leeks, butter or margarine, melted, salt, chopped fresh thyme, baking potatoes, peeled and thinly sliced, all-purpose flour, salt, whipping cream, milk, shredded gruyere cheese, divided, chopped fresh thyme, divided, freshly ground pepper
    13 ingredients




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