10 granny smiths kale greens Recipes

kale (use stalks and all ), cucumber (i leave the skin on ), lemon (i leave the peel on ), granny smith apple (remove core)

granny smith apple, cut into big pieces ((preferably organic or 1 pear), kale (pull leaves from two stalks to make two cups) or 2 cups spinach, limes (juiced or remove the seeds and add the flesh, too) or 1 1 lemon, handful cilantro (pull the leaves from the stalks), orange juice (or pineapple juice), ginger (grate fresh ), chopped frozen banana (entirely optional, add if you want a more creamy texture)

loosely packed trimmed kale (about 2 oz.), coarsely chopped, chopped fresh parsley, granny smith apple, halved, cored, cut into large chunks, fresh ginger, peeled, coarsely chopped, honey, ice

sweet potatoes, peeled and cut lengthwise into quarters, then cut crosswise into 1/8-inch slices, unsalted butter, plus 3 tbsp melted, fine sea salt, freshly ground black pepper, baking apples , such as sierra beauty or granny smith, peeled, cored, and cut into quarters, loosely packed braising greens such as kale , chard, or collard greens, stems removed and torn into 2-inch strips, loosely packed fresh parsley leaves, coarsely chopped

extra-virgin olive oil, quinoa, salt, sweet potatoes, peeled and cut into 3/4-inch dice, freshly ground pepper, apple cider vinegar, granny smith apples, cut into 1/2-inch dice, flat-leaf parsley, chopped, red onion, thinly sliced, baby greens, such as arugula or kale

fresh kale greens (enough to fill a large dutch oven), bacon grease or canola oil, salt and pepper, balsamic vinegar (optional)

sweet potatoes, peeled and quartered, salt and freshly ground black pepper, butter, heavy cream, vanilla extract, pork loin chops 2-inches thick, seasoned flour, vegetable oil, granny smith apples, peeled, cored and sliced 1/4-inch thick, lemon juice, syrup, bourbon, recipe southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, bacon, julienne onions, salt and pepper, cayenne, minced shallots, minced garlic, dixie beer, rice wine vinegar, molasses, greens, such as mustard greens , collard greens, turnip greens, kale, and spinach, cleaned and stemmed

mayonnaise, sour cream, apple cider vinegar, honey, juice of 1 lemon, kosher salt and freshly ground black pepper, head green cabbage, finely sliced, head red cabbage, finely sliced, kale, stems removed and leaves finely sliced, carrots, peeled and julienned, green apples , such as granny smith, thinly sliced, red onion, thinly sliced, pecans