7 grandma rib and sauce Recipes

  • Grandma 'drea's BBQ Pork
    pork ribs or 1 1/2 lbs pork chops, stalk celery (chopped ) and
    12 More
    pork ribs or 1 1/2 lbs pork chops, stalk celery (chopped ), onion (chopped ), garlic (minced ), ketchup, tomato paste (with enough water to make a thick sauce), vinegar, brown sugar (loose not packed), chili powder, basil, oregano, cinnamon, salt, liquid smoke (i used a hickory flavored pwdr)
    21 min, 14 ingredients
  • Chicken..... Grandma Patton's Smothered Chicken
    chicken , cut into pieces, flour, salt, pepper, oil and
    6 More
    chicken , cut into pieces, flour, salt, pepper, oil, hot sauce, bacon grease, onions, sliced thin, celery ribs, chopped fine, chicken stock, scallion, chopped fine
    50 hour 25 min, 11 ingredients
  • Grandma's Rib and Sauce (Pork) Grandma's Rib and Sauce (Pork)
    boneless pork ribs (or with bone ), chili powder and
    8 More
    boneless pork ribs (or with bone ), chili powder, celery seed, brown sugar, vinegar, worcestershire sauce, catsup, water, onion (sliced ), drops tabasco sauce
    17 min, 10 ingredients
  • Grandma's Clam Chowder Grandma's Clam Chowder
    chopped clam, thick slab bacon (cut into 1-inch squares) and
    11 More
    chopped clam, thick slab bacon (cut into 1-inch squares), unpeeled yukon gold potatoes, cut into 1-inch cubes (or small white ), fresh turkey broth (or chicken broth), carrots (peeled and sliced in 1/4 inch rounds), yellow onion (chopped ), celery ribs (trimmed and sliced thin), flour, heavy cream, turkish bay leaves, chopped parsley, salt and pepper, tabasco sauce or 1 tsp hot sauce
    45 min, 13 ingredients
  • Sarasota's Grandma's Traditional Beef Stew Sarasota's Grandma's Traditional Beef Stew
    beef stew meat, cubed (not too small because they will ge... and
    29 More
    beef stew meat, cubed (not too small because they will get so tender they will fall apart), white pearl onions, shallots, diced fine, carrots, cut in 1-inch pieces (very large carrots you can also cut lengthwise first and then in 1-inch pieces if necessary), celery ribs, cut in 1-inch pieces, celery rib, dice fine, celery leaves, chopped, parsnip, cut in 1-inch pieces, red potatoes, cut in half, cremini mushrooms, cut in half, peas (frozen are fine), diced tomatoes , i have used this a couple of times to try and it is ok, but i prefer it without (optional), beef stock , keep a little extra on hand as you may need a little more to achieve the consistency you like (available right in your grocery store or homemade), red wine (i like a cabernet), flour (to dredge the beef), kosher salt (to dredge the beef), pepper (to dredge the beef), paprika (to dredge the beef), vegetable oil (not olive oil to saute the beef), butter, garlic cloves, minced, dried parsley, fresh parsley , as a garnish, dried thyme, dried basil, dried rosemary, worcestershire sauce, bay leaf, salt, pepper
    2 hour 30 min, 30 ingredients




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