9 grandma pumpkin cream Recipes

canned pure pumpkin, eggs, whole milk, pure maple syrup (preferably grade b), all-purpose flour, ground cinnamon, ground ginger, kosher salt, baked pie crust, sweetened whipped cream, bourbon

eggs, beaten, white sugar, pumpkin puree, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, cream cheese, softened, butter, sugar, vanilla extract, chopped pecans, sugar for dusting, or as needed

vegetable oil, sugar, pumpkin, eggs, flour (perfect ), baking soda, baking powder, salt, cinnamon, nutmeg, cream cheese, butter, powdered sugar, vanilla

eggs, sugar, fresh pumpkin puree or 2 cups canned solid-pack pumpkin, vegetable oil or 1 cup canola oil, pumpkin pie spice (or 1 1/2 tsp ground cinnamon and 1/2 tsp each ground allspice and ground ginger), vanilla extract, flour, baking powder, baking soda, salt, chopped walnuts or 1/2 cup pecans, butter, at room temperature, cream cheese, at room temperature, sugar, vanilla extract

vegetable oil, eggs, sugar, flour, baking powder, baking soda, nutmeg, allspice, salt, cinnamon, ginger, pumpkin, vanilla, cream cheese, butter, vanilla, powdered sugar

eggs, sugar, all-purpose flour, canned unsweetened pumpkin, chopped pecans, toasted, cinnamon, baking soda, baking powder, nutmeg, ground ginger, salt, lemon juice, powdered sugar, divided, cream cheese, softened, butter or margarine, softened, vanilla extract, lemon juice

all purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, chilled lard or vegetable shortening, cut into pieces, ice water, pack pumpkin (about 1 1/2 16-oz cans), sugar, whipping cream, milk, all purpose flour, eggs, dark molasses, ground cinnamon, ground allspice, salt