8 grace cream Recipes

  • Grace's Potato Casserole
    frozen hash browns (bag), cream of chicken soup (1 can) and
    7 More
    frozen hash browns (bag), cream of chicken soup (1 can), melted butter, garlic salt, black pepper, sour cream, grated cheese, crushed corn flakes, melted butter (for top of casserole)
    1 hour 15 min, 9 ingredients
  • Grace's Honey Cakes
    butter, softened, white sugar, honey, dark corn syrup and
    13 More
    butter, softened, white sugar, honey, dark corn syrup, eggs, milk, vanilla extract, unsweetened cocoa powder, ground allspice, ground cinnamon, ground nutmeg, salt, baking powder, all-purpose flour, cream cheese frosting, pecan halves (optional)
    45 min, 17 ingredients
  • Shirley Corriher's Touch of Grace Biscuits
    tenda-bake self-rising flour, sugar, salt, shortening and
    4 More
    tenda-bake self-rising flour, sugar, salt, shortening, cream, buttermilk , as needed (or more), tenda-bake all-purpose flour , for shaping, butter, melted
    40 min, 8 ingredients
  • Grace's Stabilized Whipped Cream Grace's Stabilized Whipped Cream
    cold water, unflavored gelatin and
    3 More
    cold water, unflavored gelatin, chilled heavy whipping cream, vanilla extract or 1 tsp strawberry extract, sugar
    15 min, 5 ingredients
  • Grandma Grace's Vegetable Casserole Grandma Grace's Vegetable Casserole
    white shoepeg corn, drained and
    7 More
    white shoepeg corn, drained, french style green beans, drained, grated cheddar cheese, sour cream, cream of celery soup, chopped celery, chopped onion, chopped green pepper (opt-i omit this and add extra celery and onion... personal preference)
    1 hour , 8 ingredients
  • Miss Grace Lemon Cake Miss Grace Lemon Cake
    miss grace lemon cake and
    14 More
    miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.
    15 ingredients




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