4 gorgonzola custard Recipes

frozen chopped spinach, thawed, butter or margarine, olive oil, onions, cut in half and thinly sliced, brown sugar, crumbled gorgonzola cheese (about 2/3 cup), eggs, half-and-half, salt, ground nutmeg, pepper, garnish: crumbled gorgonzola cheese

frozen chopped spinach, thawed, onions, halved and thinly sliced, olive oil, brown sugar, vegetable cooking spray, crumbled gorgonzola cheese, fat-free cream cheese, softened, egg, reduced-fat milk (2%), egg substitute, salt, ground nutmeg, pepper

frozen chopped spinach, thawed, unsalted butter or 1 tbsp unsalted margarine, olive oil, onions, cut in half and thinly sliced, brown sugar or 2 tsp splenda blend, crumbled gorgonzola (2/3 cups), eggs, half-and-half, salt, freshly grated nutmeg, fresh ground black pepper, crushed red pepper flakes (optional), crumbled gorgonzola (optional)