9 gooseberry blueberry Recipes

pineapple, peeled and roughly chopped, strawberries, hulled, gooseberries or 150 ml blueberries or 250 ml raspberries, to serve

mixed fresh fruit such as raspberries , blackberries, red or white currants (left on stems if desired), pink gooseberries (see cooks note), blueberries, strawberries, and cherries (pitted or halved if large), sugar, fresh lemon verbena, water, fresh lemon juice , or to taste, cassis sorbet

cherry pie filling, blueberries, blackberries, queen ann cherries, gooseberries

fruit (strawberries, plums, cherries, peaches, pears, raspberries, currants, blueberries, gooseberries, ...), sugar, rum (54%)

all-purpose flour, butter, very cold, cut in small pieces, salt, sugar, ice water , or as needed, sugar, gooseberries , stems picked off, washed and dried, blueberries, wash and dried, lemon, juiced, sugar, all-purpose flour, freshly grated nutmeg, butter (1 tbsp per tartlet), plus extra for brushing tin, egg white , for egg wash, ground cornmeal, for sprinkling on tin, sugar , for dusting, special equipment : 8 (3-inch) pie tins

milk, warmed to 100 (slightly warm to the touch), active dry yeast, unbleached all-purpose flour, granulated sugar, cinnamon, salt, egg, beaten, unsalted butter, softened, heavy cream, eggs, pure vanilla extract, dark brown sugar, unsalted butter, melted and slightly cooled, sugar , for dusting, blueberries or 1 pint strawberries or 1 pint currants or 1 pint cape gooseberries, for serving, unsweetened whipped cream , for serving

fresh sliced rhubarb, sugar, berries (any combination of black , blue , and goose ), apple, cored and sliced, uncooked regular oats, brown sugar, all-purpose flour, ground cinnamon, butter