4 goose with mario batali Recipes
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Goose Liver with Dried Figs: Fegato d'oca con Fichi (Mario Batali)goose livers, white or cider vinegar and10 Moregoose livers, white or cider vinegar, instant flour , to dredge, extra-virgin olive oil, onions, thinly sliced into rings, dried figs , rehydrated in warm water and thinly sliced, sweet wine , verduzzo or dindorello, dry wine , soave, salt and pepper, grated lemon zest, italian parsley, finely chopped to yield 1/4-cup, butter25 min, 12 ingredients
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Smoked Goose Breast with Pear Salad (Mario Batali)smoked goose breast , fat still intact, about 3/4 lb and5 Moresmoked goose breast , fat still intact, about 3/4 lb, cornice pears , perfectly ripe, arugula, trimmed, washed and spun dry, zest and juice of 1 lemon, extra virgin olive oil from lake como region, black pepper and salt6 ingredients
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Stuffed Goose with Caraway and Apples: Oca Ripiena (Mario Batali)double goose breast, bone removed and13 Moredouble goose breast, bone removed, juniper berries , smashed, chopped fresh rosemary leaves, extra-virgin olive oil , plus 1/4 cup, red wine vinegar, onions, chopped into 1/4-inch dice, green apples, peeled, cored and chopped into 1-inch dice, caraway seeds, boiled potatoes, peeled and cut into 1/4-inch cubes, bread crumbs, italian parsley, finely chopped to yield 1/2 cup, egg, salt and freshly ground black pepper1 hour 30 min, 14 ingredients
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