14 gooey more Recipes

test kitchen discoveries, taking inspiration from rich yeasted doughs like brioche and danish, we doubled the amount of eggs., pack in even more chocolate flavor , we swap three tbsp of flour with an equal amount of dutch-processed cocoa powder., get the right velvety , custard-like consistency for the topping, we beat in some cream cheese with the butter and sugar. chocolate pudding mix also adds flavor and produces a creamy, gooey-yet-sliceable texture.

count) package rhodes frozen dinner rolls (or your favorite brand ), butterscotch pudding mix (not instant ), butter or 1/2 cup margarine, brown sugar, pecan pieces (or more )

butter or 1 cup margarine, melted, sugar, cocoa, eggs, flour, salt, vanilla, nuts (optional), marshmallows , more if needed to cover entire pan, butter or 1/4 cup margarine, softened, cocoa, evaporated milk, powdered sugar, vanilla

egg, butter, melted and slightly cooled, food cake mix, english toffee bits, cream cheese, softened, butter, melted, eggs, vanilla, powdered sugar, cocoa (or more if you like )

brownie mix, egg, water, oil, marshmallow cream, prepared creamy chocolate frosting, skippy creamy peanut butter

butter, graham cracker crumbs, semi-sweet chocolate chips, butterscotch chips, marshmallow, sweetened condensed milk

butter, melted plus 1 stick more plus additional butter, for greasing pan, chocolate cake mix, egg , plus 2 s, cream cheese, softened, cocoa powder, powdered sugar, vanilla extract, chopped nuts

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

butter, melted, plus 8 more tbsp (1 stick) butter, melted, plus additional butter, for greasing pan, chocolate cake mix, egg , plus 2 s, cream cheese, softened, cocoa powder, powdered sugar, vanilla extract, chopped nuts

butter, melted, plus 8 more tbsp (1 stick) butter, melted, plus additional butter, for greasing pan, chocolate cake mix, egg , plus 2 s, cream cheese, softened, cocoa powder, powdered sugar, vanilla extract, chopped nuts

butter, melted, plus 8 more tbsp (1 stick) butter, melted, plus additional butter, for greasing pan, chocolate cake mix, egg , plus 2 s, cream cheese, softened, cocoa powder, powdered sugar, vanilla extract, chopped nuts

potatoes, eggs, hard boiled, chicken bacon, red bell pepper, red onion, thick mayonnaise (more if you like your salad gooey, i use a low calorie version), prepared whole grain mustard