7 good dreaming Recipes

  • Good Icing
    vanilla pudding mix, dream whip, milk, cold
    10 min, 3 ingredients
  • Dream of Broccoli Soup
    yellow onion, peeled and chopped, butter and
    8 More
    yellow onion, peeled and chopped, butter, fresh broccoli or 3 cups ni, chopped, fresh chicken stock, divided, buttermilk, divided, goat cheese, divided (chevre is a good choice), fresh bay leaf , bruised, freshly grated nutmeg, salt, pepper
    25 min, 10 ingredients
  • Good Dreaming Smoothie Good Dreaming Smoothie
    banana, peeled and cut into chunks, nonfat vanilla soymilk and
    5 More
    banana, peeled and cut into chunks, nonfat vanilla soymilk, better n peanut butter spread, dried dates, chopped, ground cinnamon, ground nutmeg, ice cubes
    5 min, 7 ingredients
  • Eggplant-Goat Cheese Dream Eggplant-Goat Cheese Dream
    eggplant (sliced horizontally), two tomatoes, red onion and
    4 More
    eggplant (sliced horizontally), two tomatoes, red onion, goat cheese, basil, olive oil, baguette or any good bread
    7 ingredients
  • Lime Roll Lime Roll
    lime roll and
    12 More
    lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime
    13 ingredients




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