5 golden rice sweet potato sauce Recipes

canola oil, garlic, minced, dry jasmine rice, water, salt, sweet potato, coconut milk, orange juice, minced fresh ginger root, salt and pepper to taste, carrot, coarsely chopped, red bell pepper, chopped, green onions, chopped, eggs, beaten, green onions, thinly sliced

sesame seeds, asian sesame oil, mirin (sweet japanese rice wine), soy sauce, golden brown sugar, oyster sauce, green onions, chopped, fresh shiitake mushrooms, stemmed, caps cut into 1/3-inch-thick slices, choy sum or baby bok choy, just enough of bottoms cut off to separate stalks; stalks and leaves cut crosswise into 2-inch-wide strips, snow peas (strings removed), cut in half lengthwise, carrot, peeled , cut into matchstick-size strips (about 1 cup), chinese vermicelli with sweet potato starch, vegetable oil, divided, shallots, sliced into thin rounds, divided

rice vinegar, soy sauce, mayonnaise, minced fresh ginger, toasted sesame oil, garlic cloves,minced, peanut butter, chili garlic sauce, golden brown sugar, sweet potatoes,preferably the red skin kind,peeled and cut into 1/2 inch cubes, sugar snap peas ,cut cross wise into 1/2 inch pieces, sliced green onions, chopped dry roasted unsalted peanuts

sweet potatoes, cut into 2-inch pieces (medium sized ), water chestnuts, drained and sliced, golden raisin, pineapple tidbits in pineapple juice, drained and juice reserved, chicken breasts, boneless and skinless, jamaican jerk seasoning (or to taste), dried onion flakes, fresh ginger, grated, worcestershire sauce, lime zest, cumin seed, slightly crushed, cooked rice