7 golden potatoes leeks cream Recipes

olive oil, sliced leeks (about 3 medium), yukon gold potatoes (about 2 1/4 lb), water, salt, organic free range fat free chicken broth, fresh thyme sprigs, tofu sour cream, fresh ground black pepper

butter, sliced leek (about 3 medium), cubed peeled yukon gold potato (about 2 1/4 lb), water, salt, organic vegetable broth (such as swanson certified organic), thyme sprigs, thick) slices diagonally cut sourdough french bread baguette, shredded sharp cheddar cheese, ground red pepper, remaining ingredients, whipping cream, freshly ground black pepper, thyme sprigs (optional)

yukon gold potatoes unpeeled and scrubbed, unsalted butter, leeks white and light green part finely chopped and rinsed well, sour cream at room temperature, milk heated to a simmer, salt, freshly ground pepper

diced potatoes, diced sweet carrots, chopped cleaned leeks, chicken broth or vegetable broth, cream, salt and pepper to taste, chopped fresh dill for garnish

whipping cream, sour cream, minced peeled fresh ginger, grated orange peel, butter, red-skinned sweet potatoes (yams), peeled , cut into 1/2-inch pieces, golden brown sugar, leeks, chopped (white and pale green parts only), chopped celery, more) canned low-salt chicken broth, orange juice, cooked lobster tails, chopped fresh parsley