4 goats wellington Recipes

red beet (about 1 lb), golden beet (about 1 lb), extra-virgin olive oil, divided, salt, divided, black pepper, divided, unsalted butter, presliced exotic mushroom blend, chopped fresh thyme, chopped fresh rosemary, garlic cloves, minced, shallot, finely chopped, walnuts, toasted and chopped (about 2 1/4 oz), organic vegetable broth, red wine, crumbled goat cheese, x 14-inch) sheets frozen phyllo dough, thawed and divided, egg, beaten

butter, butternut squash, peeled, seeded and cut into 1/2-inch cubes (1 1/4 lb), maple syrup, chopped fresh thyme, smoked sweet paprika or 1/8 tsp regular paprika, kosher salt (to taste), garlic cloves, finely chopped, shallot, finely chopped, cremini mushroom, trimmed and roughly chopped, dry white wine, ground black pepper, chopped parsley, dusting flour, puff pastry (14- to16-ounce), crumbled goat cheese, egg, whisked with 1/2 tsp water

olive oil, divided, olive oil, divided, asparagus , cut into 1 1/2-inch pieces, red bell peppers , cut into thin strips, onion, thinly sliced, baby spinach leaves, log goat cheese, prepared pesto sauce, egg, frozen puff pastry, thawed, prepared tomato sauce