6 gnocchi tomato brown Recipes
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- gnocchi
- tomato
- brown
- with butter and asparagus
- and butter
- with zucchini and butter
- goat cheese with sundried butter sauce
- awesome with peas and sage butter
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simply potatoes traditional mashed potatoes and12 Moresimply potatoes traditional mashed potatoes, goat cheese, at room temperature, all-purpose flour, salt, egg, canola oil, butter, shallot, minced, sun-dried tomato, diced, fresh thyme leave, white wine vinegar, parmesan cheese, grated, chopped parsley40 min, 13 ingredients
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mashed yellow potatoes (about 6 potatoes) and10 Moremashed yellow potatoes (about 6 potatoes), egg, lightly beaten, all-purpose flour, onions, sliced, garlic cloves, crushed, oil, dry white wine, low-sodium tomatoes, chopped, tomato paste, brown sugar, fresh basil, finely chopped55 min, 11 ingredients
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Gnocchi With Zucchini, Tomato, and Brown Buttergnocchi, butter, shallots, chopped and6 Moregnocchi, butter, shallots, chopped, zucchini , thinly slice longwise (to make ribbons of ), tomatoes, halved, salt and pepper, ground nutmeg, parmesan cheese, grated (aged parmesan is great for this), fresh parsley, chopped20 min, 9 ingredients
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Gnocchi with Hearty Meat Saucepotato gnocchi and8 Morepotato gnocchi, italian turkey sausage links, casings removed, green pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, dry red wine or reduced-sodium chicken broth, diced tomatoes, undrained, no-salt-added tomato sauce, tomato paste, brown sugar30 min, 9 ingredients
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