8 gnocchi romana Recipes
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milk, salt, unsalted butter, semolina (malt-o-meal) and2 Moremilk, salt, unsalted butter, semolina (malt-o-meal), freshly grated parmigiano-reggiano cheese, egg yolks30 min, 6 ingredients -
chicken stock, semolina flour, salt, egg, butter and2 Morechicken stock, semolina flour, salt, egg, butter, parmesan cheese, freshly grated, ground black pepper (optional)11 min, 7 ingredients -
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Gnocchi Romana
milk, nutmeg, butter, semolina, grated parmesan cheese and2 Moremilk, nutmeg, butter, semolina, grated parmesan cheese, eggs, beaten, grated gruyere cheese46 min, 7 ingredients -
Gnocchi alla Romana:Roman-Style Gnocchi (Mario Batali)
milk, salt, butter plus 2 tablespoons and4 Moremilk, salt, butter plus 2 tablespoons, semolina, quick cooking or finely ground cornmeal, freshly grated parmigiano-reggiano , plus 1/2 cup, egg yolks, taleggio, cut into chunks1 hour 10 min, 7 ingredients
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Gnocchi alla Romana (Giada De Laurentiis)
low sodium chicken stock, semolina flour, salt, egg and3 Morelow sodium chicken stock, semolina flour, salt, egg, unsalted butter, freshly grated parmesan, freshly ground black pepper , optional22 min, 7 ingredients
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Roman-Style Gnocchi: Gnocchi Alla Romana (Mario Batali)
butter, plus 2 tbsp for sheet pan and baking dish, milk and4 Morebutter, plus 2 tbsp for sheet pan and baking dish, milk, salt, semolina flour, freshly grated parmigiano-reggiano , plus 1/2 cup, egg yolks40 min, 6 ingredients
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