8 gnocchi light tomato sauce Recipes

russet potatoes, flour, butter, salt, egg, parmigiano-reggiano cheese, fresh and shaved, onion, garlic cloves, olive oil, crushed tomatoes, fresh basil, coarsely chopped, sugar, salt, pepper

baking potatoes (2 lb), vegetable oil, all-purpose flour, eggs, butter or margarine, melted, salt, pepper, water, light tomato sauce, grated parmesan or asiago cheese

olive oil, garlic, minced, tomatoes, dried basil or 1 tsp fresh basil, to taste, tomato paste, chopped fresh parsley, salt and pepper, light cream, frozen gnocchi, grated parmesan cheese

russet potatoes, all-purpose flour, extra large egg, kosher salt, hot red pepper flakes, basic tomato sauce , recipe follows, kosher salt, fresh basil leaves, lightly packed, fresh mozzarella di bufala, cut into 1/4-inch cubes, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

sweet potato, russet potatoes or 2 medium idaho potatoes, whole wheat flour, divided , plus additional flour for dusting on hands and cookie sheets, whole wheat flour, divided , plus additional flour for dusting on hands and cookie sheets, olive oil flavored cooking spray, yellow onions or 1 medium white onion, diced, stalk celery, diced, carrots, diced, lean ground turkey breast, skim milk, no-salt-added crushed tomatoes, tomato paste, fresh basil, minced, sea salt & freshly ground black pepper, to taste (optional)

simply potatoes traditional mashed potatoes, egg, lightly beaten, all-purpose flour, approximately, alfredo sauce, approximately, fresh baby spinach leaves, whole red bell pepper, chopped, sun-dried tomato, log goat cheese, crumbled, turkey bacon, crumbled for additional flavor (optional), parsley (fresh or dried ) (optional)