6 gluten bean casserole Recipes

water, green beans, chopped, extra-virgin olive oil, onion, chopped fine, ground turkey, salt and ground black pepper to taste, garlic, minced, chopped fresh basil, chopped fresh thyme, frozen peas, mushrooms, chopped, zucchini, chopped, crushed tomatoes, shredded mozzarella cheese, freshly grated parmesan cheese

blanched green beans, cream of mushroom soup (trader joes-cream of portobello), sweet onion, breadcrumbs (blended gf white bread), parmesan cheese, melted butter

potatoes, peeled and diced, celery ribs, chopped, carrots , sliced o.r diced, onions , sliced o.r diced, green beans, ends removed and roughly chopped into smaller lengths (approx.7oz), garlic cloves, crushed, dried basil or 2 tsp dried herbs, smoked paprika, salt, pepper, beef stock (can substitute in up to 1 cup of red wine) or 2 cups water (can substitute in up to 1 cup of red wine), peeled tomatoes (14 oz) or 400 g crushed tomatoes (14 oz) or 400 g diced tomatoes (14 oz), diced casserole beef (roughly 2 1/2 lb) or 1 1/4 kg diced lamb (roughly 2 1/2 lb), plain all-purpose flour or 5 tbsp gluten-free flour

green beans, butter, frozen pearl onions, sliced mushrooms, milk, garlic and herb spreadable cheese (such as alouette), gf italian seasoned breadcrumbs, parmesan cheese