9 glazed bars whole Recipes

vegan margarine (i used earth balance), sugar, white whole wheat flour, toasted sesame seeds, lemon , zest of, lemon juice, salt, fruit raspberry jam

ground flax seeds, water, vegan margarine (i used becel), sucanat (or sugar), dark brown sugar, stevia extract, peanut butter (or see my recipe for 3 legume butter ), vanilla, whole wheat flour, sea salt, nutmeg, baking powder, baking soda, orange marmalade (see citrus & sweet wine marmalade )

raisins (18 oz.), whole wheat flour (1 lb.), sugar (9 3/8 oz.), unsalted butter (1 1/2 sticks, 6 oz.), molasses (3 oz.), baking soda, salt, ground cinnamon, ground allspice, ground ginger, eggs, water, sugar (4 oz.), milk or 3 tbsp fresh lemon juice

whole wheat pastry flour, white whole wheat flour, rolled oats , ground in a food processor for 30 seconds, cinnamon, salt, baking powder, fresh grated nutmeg, allspice, ground ginger, unsalted butter, softened, brown sugar, natural applesauce, vanilla, egg, cinnamon baking chips, peanut butter, honey

bottom layer, unsalted butter softened, unsweetened cocoa powder, sugar, egg, graham cracker crumbs, coconut, chopped walnuts, custard layer, unsalter butter, softened, whole milk or light cream, instant vanilla pudding, confectioners sugar, vanilla, glaze, unsalted butter, semi-sweet chocolate

red raspberries whole, dates chopped, salt, water, lemon juice, flour, rolled oats, brown sugar, soda, salt, butter melted, glaze, powdered sugar sifted, lemon juice, butter, vanilla

base, unsalted butter, granulated sugar, unsweetened cocoa powder, egg,beaten, sleeve saltines (40 crackers,reg. or whole wheat) finely crushed, chopped roasted peanuts, filling and glaze, grape jelly, unsalted butter,softened, creamy peanut butter, confectioners sugar, semi-sweet chocolate,chopped