114 glayva toddy Recipes

bourbon , blended whiskey, or brandy, warmed, lemon, thinly sliced , each slice stuck with 1 clove, cinnamon stick, boiling water, sugar syrup ( 1 cup sugar mixed with 1/3 cup water, boiled for 5 minutes and cooled), garnish: slices of lemon

honey, boiling water, whiskey, cinnamon stick, lemon, ground nutmeg

qt filtered apple juice, brewed black tea such as english breakfast, calvados, cinnamon sticks

cube sugar, bourbon , rye, scotch, canadian, or blended whiskey, lemon, nutmeg

tangerines, pure unsweetened cranberry juice, sugar , or to taste, amber rum if desired

cube sugar, bourbon , rye, scotch, canadian, or blended whiskey, lemon, nutmeg

glayva scotch liqueur, dark creme de cacao, honey or 1 tbsp brown sugar, unsalted butter, tea bag, boiling water

qt cranberry juice cocktail, sugar, cinnamon sticks, whole star anise, gingerroot, peeled and thinly sliced, amber or dark rum

apple cider, cranberry juice cocktail, tequila, triple sec or other orange-flavored liqueur, garnish: lime slices

all-purpose flour, salt, whole milk, fresh lemon juice, scotch (optional), unsalted butter, melted and cooled, mild honey, grated lemon zest, eggs, separated , at room temperature 30 minutes, sugar

chopped dried apricots, bourbon, sugar, fresh lemon juice, apricot brandy