7 gingered coffee frozen Recipes
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butter, softened, sugar, eggs, sour cream, vanilla extract and11 Morebutter, softened, sugar, eggs, sour cream, vanilla extract, flour + 2 tbsp, divided, baking powder, kosher salt, fresh or frozen raspberries, fresh or frozen strawberries, cut in to chunks, crystalized ginger chunks, brown sugar (for streusel), chopped pecans (for streusel), butter, softened (for streusel), flour (for streusel), crystalized ginger chunks (for streusel)16 ingredients
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sugar, active dry yeast, salt and16 Moresugar, active dry yeast, salt, king arthur unbleached all-purpose flour, milk, butter, cubed, water, egg, fresh or frozen cranberries, thawed, sugar, chopped walnuts, dark corn syrup, grated orange peel, ground ginger, sugar, orange juice, toasted chopped walnuts1 hour , 19 ingredients
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butter, for coating the pan, all-purpose flour and14 Morebutter, for coating the pan, all-purpose flour, granulated sugar, brown sugar, ground cinnamon, cold unsalted butter, all-purpose flour, baking powder, ground ginger, salt, cold unsalted butter, granulated sugar, egg, vanilla, milk, frozen blackberries (from 1 10-oz package)1 hour 15 min, 16 ingredients
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sweet potatoes, peeled and sliced 1/2 inch thick and8 Moresweet potatoes, peeled and sliced 1/2 inch thick, frozen unsweetened peach slices, thawed, butter, sliced into pats, lemon juice, brown sugar, ground ginger, salt, coffee flavored liqueur (optional), chopped pecans1 hour 45 min, 9 ingredients
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Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce (Emeril Lagasse)salt and36 Moresalt, muscovy ducks, washed, patted dry and excess fat discarded, soy sauce, brewed coffee, light brown sugar, kona confit duck stir-fry cashew rice , recipe follows, umeboshi plum sauce , recipe follows, sliced green onion tops, for garnish, soy sauce, granulated sugar, toasted sesame oil, peanut oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms (white part ), plus 1/2 cup green onion tops, shredded kona confit duck leg meat , recipe follows, cooked white rice, salt, fresh ground white pepper, eggs, whisked, scrambled and rough chopped, frozen green peas, cashews, toasted and chopped, duck leg quarters, kosher salt, cracked black pepper, carrot, coarsely chopped, rib celery, coarsely chopped, onion, coarsely chopped, rendered duck fat, brewed kona coffee, vegetable oil , if needed, rice wine vinegar, sugar, japanese pickled plums ( umeboshi), drained, seeded, and chopped, minced seeded jalapeno peppers7 hour 35 min, 37 ingredients
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