14 ginger milk punch Recipes

qt. 2% reduced-fat milk, heavy cream, sugar, thick) fresh ginger slices, lemon rind strips, orange rind strip, vanilla bean, split, dark rum (optional)

qt. 2% reduced-fat milk, coconut milk, cream of coconut, lemon rind strip, star anise pod, ground ginger, ground cardamom, amaretto liqueur (optional)

cold milk, strawberry ice cream, softened, thawed lemonade concentrate, ginger ale, chilled

hawaiian island surfer, orange sherbet, pineapple juice, coconut cream, blend briefly with half a glassful of crushed ice in a wine goblet. garnish with fruit, and serve with straws., serve in: wine goblet, grenadine cocktail, part grenadine syrup, parts orange juice, parts pineapple juice, combine all ingredients with plenty of ice in a highball glass. stir, and serve., serve in: highball glass, grape flip, cl cold milk, cl red grape juice, egg yolk, raspberry syrup, shake or blend very well , serving ice cold in a burgundy glass. if you wish to garnish, use grapes., serve in: unknown, good morning to you my love, orange, lime, apple, orange juice, apple juice, whipping cream, ice, mix all ingredients in a mixer with ice. serve in a small bowl garnished with strawberries or grapes and a straw., serve in: unknown, golden nest, orange juice, cranberry juice, egg yolk, grenadine syrup, combine the juices , egg and grenadine in a cocktail shaker half-filled with ice cubes, and shake well. strain into an old-fashioned glass almost filled with ice cubes, and serve., serve in: old-fashioned glass, golden glow punch, orange juice concentrate, lemonade concentrate, qt chilled apple juice, qt chilled ginger ale, lemon sherbet, ice, pour the concentrate and the apple juice into the punch bowl. stir the ginger ale into the bowl. spoon in sherbet or add an ice ring. serve immediately., serve in: punch bowl, elephant charger, orange juice, milk, ripe peach, very ripe banana, raspberries, scoops vanilla ice cream, peel and slice the peach , chop the banana; add to a blender. add orange juice, milk, raspberrries and ice cream, and blend well. pour into a collins glass, and serve., serve in: collins glass

sugar, unsulfured dark molasses, ground ginger, milk, dark rum, freshly grated nutmeg for garnsih

honey , or to taste, milk, ground ginger, freshly grated nutmeg plus additional for garnish, scotch , or to taste, drambuie , or to taste

water, whole cardamom pods, fennel seeds, cinnamon stick, thick slice fresh ginger, darjeeling tea or 3 tbsp leaves, low-fat milk, sugar, orange peel, cinnamon sticks (optional)

sweetened condensed milk (not evaporated milk), frozen cranberry juice concentrate, thawed, cranberry liqueur , if desired, club soda or 2 (1 liter) bottles ginger ale, chilled, cranberry juice cocktail, water, cranberries, lime slices or mint leaf

water, apple mint jelly, unsweetened pineapple juice, sweetened condensed milk, lemon juice concentrate, ginger ale , can also use lemon-lime if preferred, lemon sherbet or 1 quart lime sherbet, fresh mint leaves (optional)

honey, cold milk, ground cinnamon, ground ginger, nutmeg, vanilla ice cream, gumdrop

cold milk, strawberry ice cream, softened, frozen lemonade concentrate, thawed, ginger ale, chilled

frozen cranberry juice concentrate, sweetened condensed milk, ginger ale