10 ginger gand Recipes

water, freshly squeezed lime juice (about 20 limes), superfine sugar, fresh ginger, peeled

milk, heavy cream, vanilla bean , split lengthwise, egg yolks, sugar, mascarpone, crystallized ginger, chopped (store bought or home made)

milk, yellow cornmeal, molasses or 1/4 cup plus 1/4 cup dark corn syrup, salt, grated ginger or lemon rind, butter, cream , as an accompaniment

decorative container, tea towels, orange pekoe tea , loose, crystallized ginger, dried mint leaves, dried lemon peel, cinnamon sticks, raw sugar cubes, ball strainer, recipe card, see below for text

firm anjou or bartlett pears, light green to yellow in color, unsalted butter, light brown sugar , packed, freshly squeezed lemon juice, fresh ginger, about 1/4-inch thick, gruyere cheese, whole-grain bread, cut in half

rice paper, whole almonds, skin on and toasted, cinnamon, ground ginger, freshly grated nutmeg, ground black pepper, flour, cocoa powder, assorted dried fruit : raisins, figs, cherries, plums, apricots, and currants, cut up into 1/2-inch pieces, honey, sugar, pecorino, 1/4-inch thick, extra-virgin olive oil , as an accompaniment

unsalted butter, slightly softened, light brown sugar , packed, egg, dark molasses (not blackstrap), pure vanilla extract, cake flour, baking soda, salt, ground cinnamon, ground ginger, sugar, milk, pure vanilla extract, colored sugar