7 ginger fried rice shitake Recipes

  • Fried Wontons
    ground pork, ground beef, chopped smoked ham and
    15 More
    ground pork, ground beef, chopped smoked ham, chopped green onions, chopped water chestnuts, chopped shitake mushrooms, minced garlic, soy sauce, mirin, grated ginger, pack wonton wrapper, egg beaten, vegetable oil for deep frying, soysauce, rice vinegar, brown sugar, ginger
    27 min, 18 ingredients
  • Ten-Vegetable Fried Brown Rice
    uncooked brown rice, chicken stock, minced garlic and
    13 More
    uncooked brown rice, chicken stock, minced garlic, minced fresh ginger, diced red onion, diced and peeled carrot, diced red bell pepper, broccoli floret, sliced straw mushrooms or 1/2 cup shitake mushroom, snow peas, finely diced, fresh peas or 1/3 cup frozen peas, diced fresh pineapple, diced yellow squash, asparagus spear , cut into 1/2-inch slices, chopped cilantro, white pepper
    42 min, 16 ingredients
  • Ginger Fried Rice With Shitake Mushrooms Ginger Fried Rice With Shitake Mushrooms
    tespoon vegetable oil, egg,beaten with a tbsp of water and
    6 More
    tespoon vegetable oil, egg,beaten with a tbsp of water, minced peeled fresh ginger, scallions,white & green parts chopped separately, kosher salt, fresh shitake mushrooms ,stems discarded,caps thinly sliced, cold cooked long grain white rice, asian sesame oil
    8 ingredients
  • Ginger Fried Rice With Shitake Mushrooms Ginger Fried Rice With Shitake Mushrooms
    vegetable oil, egg, beaten with 1 tbsp water and
    6 More
    vegetable oil, egg, beaten with 1 tbsp water, minced peeled fresh ginger, scallions, white and green parts chopped separately, kosher salt, fresh shiitake mushrooms , stems discarded and caps thinly sliced, cold cooked white rice, asian sesame oil
    25 min, 8 ingredients
  • Udon noodle bowl with tofu and stir fried vegetable Udon noodle bowl with tofu and stir fried vegetable
    dried udon noodle, chicken broth, oyster sauce and
    9 More
    dried udon noodle, chicken broth, oyster sauce, rice vinegar, asian sesame oil, minced ginger, canola oil, bok choy 4 cups, fresh shitake mushroom thinly sliced, firm tofu thinly sliced, carrots medium - cut into matchsticks, scallions thinly sliced for garnish
    12 ingredients




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