12 ginger crinkle cookies Recipes

canola oil, sugar, egg, molasses, flour, baking soda, salt, cinnamon, ginger

shortening, sugar, egg, molasses, flour, salt, candied ginger, finely chopped, ground ginger, cinnamon, sugar , for rolling dough

shortening, brown sugar, egg, grated fresh lemon rind, all-purpose flour, baking soda, cream of tartar, ground ginger, salt, sugar

dark brown sugar, flour, egg, dark molasses, salt, baking soda, cinnamon, ginger

brown sugar, shortening, eggs, honey, flour, salt, cinnamon, ground ginger, baking soda, white sugar (for rolling )

sugar, shortening, molasses, egg, flour, baking soda, cinnamon, ground ginger, ground cardamom, salt

all-purpose flour, baking soda, ground cinnamon, ground ginger, ground allspice, salt, vegetable shortening at room temperature, unsalted butter, softened, dark brown sugar, egg, molasses (not robust or blackstrap), sanding or granulated sugar* for tops of cookies

all-purpose flour, baking soda, ground ginger, ground cinnamon, kosher salt, ground allspice, vegetable shortening, unsalted butter, softened, light brown sugar, granulated sugar, molasses, egg, turbinando sugar

all-purpose flour, salt, baking soda, ground ginger, shortening (this is what the recipe calls for i use 1/2 butter, 1/2 ), brown sugar, egg, dark molasses, vanilla, lemon extract

butter, white sugar, brown sugar, egg, molasses, soy flour, buckwheat flour, xanthan gum, baking soda, salt, ground cinnamon, ground ginger, granulated sugar (for topping the cookie)