85217 ginger cookies no shortening Recipes

crisco butter flavor no-stick cooking spray, pillsbury reduced sugar yellow cake, crisco all-vegetable shortening sticks or 1/3 cup crisco butter shortening, ground cinnamon, ground ginger, peeled and shredded granny smith apple (about 1 large), chopped walnuts, egg, ground cinnamon

flour, baking soda, ground cinnamon, ground ginger, salt, sugar, shortening, egg, dark molasses

shortening, sugar, eggs, molasses, flour, baking soda, cinnamon, ginger, salt

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

shortening, sugar, egg, all-purpose flour, baking soda, salt, chopped fresh ginger root, cornstarch

shortening, brown sugar, molasses, all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, ground allspice

vegetable shortening, sugar, plus more for rolling, egg, molasses, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt

shortening, creamed, brown sugar , firmly packed, molasses, egg, flour, baking soda, cinnamon, ginger, granulated sugar

shortening, granulated sugar, ground ginger, baking soda, ground cinnamon, egg, molasses, all-purpose flour, granulated sugar

shortening, sugar, molasses, egg, flour, baking soda, salt, cinnamon, ginger, allspice

shortening, white sugar, egg, molasses, flour, baking soda, cinnamon, ginger, salt

butter, molasses, honey, arrowroot, baking soda, mixed spice, ginger

shortening, white sugar, molasses, baking soda, ginger, salt, flour, water, egg

shortening, sugar, molasses, egg, water, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, sugar , optional

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, crystallized ginger, finely chopped, brown sugar , packed, vegetable shortening, room temperature, unsalted butter, room temperature, egg, molasses, light, extra sugar for rolling cookie

pears , i like anjour (cored and cut into wedges, about 4 slices per half, leave the skin on), head romaine lettuce , rough chopped, head iceberg lettuce , rough chopped, cream cheese, softened, mayonnaise (no miracle whip or low fat), gingersnaps , not the soft cookies, the hard crispy ones (10 for the dressing, 6 for the garnish), chopped pecans, honey, orange juice, minced shallot, fine chopped

shortening, melted, sugar, molasses, egg, diced candied orange peel, diced crystallized ginger, chopped toasted almonds, flour, baking soda, salt, ground ginger, sugar , for rolling cookies in before baking, almonds

shortening, sugar, molasses, honey, egg yolks, all-purpose flour, baking soda, baking powder, salt, cinnamon, ground ginger, ground nutmeg, sugar, melted butter, milk, vanilla extract, liquid food colorings and colored sugars