9 ginger chicken robert irvine Recipes
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General Tso's Chicken (Robert Irvine)chicken breast or thighs, cubed, eggs, beaten and14 Morechicken breast or thighs, cubed, eggs, beaten, light soy sauce, salt and freshly ground black pepper, cornstarch , as required, frying oil , canola or grapeseed, dried red chile peppers, green onions, sliced, soy sauce, rice wine vinegar, sake, sugar, chicken stock, minced ginger, minced garlic, cornstarch slurry, (cornstarch and water mixed) for thickening the sauce32 min, 16 ingredients
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Lemon Ginger Poached Chicken (Robert Irvine)ripe avocado, halved, pitted and flesh chopped and21 Moreripe avocado, halved, pitted and flesh chopped, plain yogurt, lime, juiced, water, chopped celery, onion, peeled and chopped, peeled and chopped carrots, lemons, halved, minced ginger, lemongrass stalks, top and bottom scored, dry white wine, sea salt, peppercorns, boneless, skinless chicken breasts, grapeseed oil, chopped red onion, canned black beans, rinsed, vine-ripened tomato, diced, chopped green onion, minced parsley leaves, white balsamic vinegar, kosher salt and freshly ground black pepper45 min, 22 ingredients
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Chicken Tikka Masala (Robert Irvine)plain yogurt, lemon juice, cayenne pepper, ground cumin and17 Moreplain yogurt, lemon juice, cayenne pepper, ground cumin, minced fresh ginger, ginger juice, ground cinnamon, salt, white pepper, chicken , breasts and thighs, diced small, butter, minced garlic, jalapeno or scotch bonnet pepper, seeded and finely diced, ground cumin, sea salt or kosher salt, smoked paprika, tomato puree, heavy cream, sour cream, chopped green onions and cilantro, for garnish, special equipment : fourteen to sixteen 6-inch skewers55 min, 21 ingredients
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Chicken Yakitori with Scallions (Traditional Style Japanese Kebabs) (Robert Irvine)rice wine vinegar, brown sugar, soy sauce and8 Morerice wine vinegar, brown sugar, soy sauce, fresh ginger root, coating scraped off with the tip of a spoon and finely minced, sliced scallions, white and tender green parts only (1 or 2 scallions), cornstarch dissolved in 1/4 cup water, boneless chicken breasts , cut into cubes, salt and freshly ground black pepper, sake, bamboo skewers, leeks, white parts only , soaked in salt water to remove grit and sliced on the bias into 1-inch lengths40 min, 11 ingredients
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Spicy Red Curry Chicken and Rice (Robert Irvine)unsweetened coconut milk, thai red curry paste and10 Moreunsweetened coconut milk, thai red curry paste, asian fish sauce, vegetable oil, divided, skinless, boneless chicken thighs, cut into 1/2-inch strips, or skinless , boneless breasts, cut into 1 1/2-inch chunks, salt and freshly ground black pepper, shiitake mushrooms, stemmed, caps quartered, very finely chopped fresh ginger, garlic cloves, very finely chopped, water, toasted peanuts and cilantro leaves, for garnish, steamed rice and lime wedges, for serving45 min, 12 ingredients
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BBQ Barbie - Mini Chicken Sliders (Robert Irvine)boneless skinless chicken breast, white onion and10 Moreboneless skinless chicken breast, white onion, whole garlic, grated ginger, rice wine vinegar, light soy sauce, sesame oil, brioche rolls or roll of choice, havarti cheese, tomatoes, sliced, red onion, sliced into rings, shredded iceberg lettuce31 min, 12 ingredients
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Beef and Bean Sprout Stir-Fry (Robert Irvine)egg white, slightly beaten, soy sauce, divided and15 Moreegg white, slightly beaten, soy sauce, divided, cornstarch, divided, ground ginger, garlic powder, salt, white pepper, boneless beef sirloin , cut into thin strips, cold water, oyster sauce , optional, instant chicken bouillon granules, vegetable oil, divided, sliced fresh mushrooms, sliced green onion (1-inch), bean sprouts, drained, sliced water chestnuts, hot cooked rice , for serving50 min, 17 ingredients
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