6 ginger cameroon Recipes

steaks or 1 lb flank steak, sugar, garlic powder, ground ginger, paprika, ground cinnamon, chili powder, onion salt, peanuts, finely crushed, vegetable oil, for brushing

palm oil, sole (save the head) or 1 lb red snapper, washed, patted dry, and cut into serving size pieces (save the head), garlic cloves, minced, coriander, ground ginger, nutmeg, grated, salt (to taste), black pepper (to taste), dried shrimp , ground into a powder (i used bonito flakes), dried shrimp, whole (i used fresh salad shrimp), peanut oil, onion, finely sliced, chili pepper, cleaned, no-sugar-added peanut butter

fresh ginger , pulverized (25 pieces), fresh pineapple, unpeeled, yeast (optional), boiling water (16 cups), molasses

flank steaks or 1 lb other marinating steak, sugar, garlic powder, ground ginger, paprika, ground cinnamon, chili powder, onion salt, crushed peanuts, vegetable oil, for brushing