8 ginger biscotti with pistachios Recipes

almonds, cake flour, ground ginger, baking powder, unsalted butter, brown sugar, white sugar, orange zest, egg yolk, vanilla extract, coarsely chopped pistachios

flour, baking powder, salt, butter, room temperature, brown sugar (or 1/4 cup splenda with 1 tbsp molasses), eggs, orange zest, natural pistachios, coarsely chopped, preserved gingerroot, diced (1/4 dice )

butter or 1/2 cup hard margarine, brown sugar , packed, white sugar, eggs, beaten, flour, baking powder, salt, cinnamon, nutmeg, powdered ginger, chopped candied ginger, toasted nuts, finely chopped (walnuts, pecans, pistachio - your choice)

all-purpose flour, baking powder, salt, ground cinnamon, ground ginger, sugar , plus, sugar, butter, softened, pack pumpkin (15 ounces), water, dried cranberries, chopped pistachio nut (optional), cream cheese frosting

whole shelled pistachios, butter or nonstick cooking spray, all-purpose flour , plus more for dusting baking sheet, baking soda, salt, light brown sugar, dried cranberries, crystallized ginger, finely chopped , optional, eggs, egg yolk, egg white, beaten, vanilla extract, grated orange zest

flour, baking powder, ground ginger, salt, fresh ground pepper, unsalted butter, sugar, eggs, fresh ginger, peeled and finely grated, vanilla extract, uncrystallized ginger, chopped, cashews, coarsely chopped, pistachios, coarsely chopped