256194 gina gluten chip butter cookies Recipes

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

butter, softened, brown sugar, eggs, honey, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, semisweet chocolate chips, butter, cubed, brown sugar, milk, sugar

butter or 1 lb margarine, softened, powdered sugar (plus more for dusting), salt, vanilla, all-purpose flour, semi-sweet chocolate chips (2 cups)

butter or 1 lb margarine, powdered sugar, salt, vanilla extract, flour, semi-sweet chocolate chips

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, salt, semisweet chocolate chips

butter, salt, vanilla extract, flour, semi-sweet chocolate bits, powdered sugar

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

glutinous-rice flour, cornstarch, almond flour, teff flour, light cane sugar, coconut flour, butter, vanilla sugar, salt, xanthan gum, egg yolks

dry roasted peanuts, finely chopped, granulated sugar, cinnamon, creamy peanut butter, powdered sugar, peanut butter cookie dough, well chilled (recommed pillsbury)

cookie base, white sugar, eggs, peanut butter, semisweet chocolate chips, dark chocolate chips, chopped raw pecans, chopped raw almonds, flaked coconut, sweetened condensed milk

butter, softened, sugar, egg, vanilla, sweet rice flour, potato starch, light stoneground buckwheat flour, gluten free baking powder, salt, chopped candied cherry, semi-sweet chocolate chips, melted, sweetened flaked coconut

creamy peanut butter (she said to use skippy or jif), granulated sugar, eggs, baking soda, salt, ghirardelli semi-sweet chocolate chips

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

butter, room temperature, brown sugar, granulated sugar, milk, vanilla extract, flour, salt, tropical source brand chocolate chips, oreo cookies

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

peanut butter cookie dough, peanut butter cups, chocolate chips (optional)

refrigerated peanut butter cookie dough, sugar, candy sprinkles

dry roasted peanuts, finely chopped, granulated sugar, ground cinnamon, peanut butter, creamy, powdered sugar, peanut butter cookie dough , instead of the roll i use my favorite pb cookie irresistible peanut butter cookies, chilled dough is easier to handle