183505 giant ginger cookies lemon icing Recipes

flour, ground ginger, baking soda, ground cinnamon, salt, shortening, granulated sugar, eggs, molasses, coarse sugar (or sub granulated sugar)

roll (16.5 oz) pillsbury refrigerated chocolate chip cookies, cookie dough ice cream, cookie crisp cereal, hot fudge topping

frozen unsweetened raspberries (about 3 cups), thawed, sugar, premium lemon ice cream

recipe simply strawberry sorbet, cookie crumbs (process 7 newman s own organic o s - creamy fillings and all - in the food processor until finely ground) or finely chopped candied ginger, recipe lemon ice cream with candied lemon peel, recipe simply blueberry sorbet, freshly whipped cream , fresh berries, and sprigs of mint, for serving

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

lemon-flavored herb tea, ice cube, lemon juice, sugar, lemon slice, for garnish

lemon sherbet or 1/2 gallon ice cream, white cake mix, egg whites, cold water, lemon flavoring, cool whip, thawed (1 tub ), lemon , zest of, cut in superfine strips

water, tea bags, fresh lemon, ice cube, artificial sweetener (or sugar. optional)

sugar, divided, ground ginger, ground cinnamon, chopped peeled fresh ginger, grated lemon rind, all-purpose flour, baking soda, salt, low-fat buttermilk, prune butter, vegetable oil, egg, egg white

all-purpose flour, ground ginger, ground cinnamon, baking soda, salt, ground white pepper, unsalted butter, softened (1 1/2 sticks), sugar, brown sugar, egg, molasses, minced candied ginger, minced fresh ginger, turbinado sugar or coarse granulated sugar, powdered sugar, powdered egg whites (or meringue powder), milk, lemon , zest of, lemon , juice of

cake flour, caster sugar, baking powder, ground ginger, salt, lemons, rind and juice, butter, skim milk, egg, whisked, vanilla essence, applesauce, lemon, thinly sliced (optional)

unsalted butter (40g softened ), molasses sugar, golden syrup, whole milk, self-raising flour, ground nutmeg, ground cinnamon, bicarbonate of soda, gingerroot, drained and chopped (stem ginger), egg, beaten, icing sugar (golden ), lemon juice, crystallized ginger

butter softened, granulated sugar, granulated sugar, cake flour, salt, baking soda, buttermilk, lemon extract, almond extract, egg whites, cream of tartar, lemon icing, powdered sugar, light cream, lemon juice strained, grated lemon peel

granulated sugar (5 1/4 oz), crystallized ginger, minced, lemon zest, grated, lemon juice, unbleached all-purpose flour (8 3/4 oz), table salt, baking powder, unsalted butter, cold, cut into 1/2-inch cubes (1 1/2 sticks), egg yolk, vanilla extract, cream cheese, softened, lemon juice, sugar (6 oz)

lemon, thinly sliced, water, red zinger tea bags, peeled gingerroot, sugar, ginger ale, chilled, ice cubes

lemon gelatin, boiling water, vanilla ice cream, ground ginger, grated lemon peel, soft butter or margarine, granulated sugar, fine pretzel crumbs (from thin pretzel sticks)